Your whole family will love our delicious Gluten-Free Elbows pasta! This gluten-free pasta is made with corn and rice, is certified gluten-free, and has the great taste and texture you can feel good about including in your favorite pasta recipes. Barilla Gluten Free pasta is made with non-GMO ingredients.
Elbows, also known as "gomiti" in Italian, is named for its twisted tubular shape. Pasta Elbows originated from Northern and Central Italy, where they are traditionally used in soups. Barilla Gluten Free Elbows are ridged with an extra twist, giving it a more sophisticated shape that also helps hold sauce. This fun shape is perfect for your favorite macaroni & cheese, summer pasta salad, baked pasta dishes, or tossed with your favorite dairy (like butter and cheese) or tomato-based sauces.